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The deal

  • Workshop for 1 person for RM99 instead of RM159
  • Workshop for 2 people for RM178 instead of RM318
  • Workshop for 3 people for RM238 instead of RM477

Workshop schedule

Chocolate moist chiffon cake and mini pot cake

  • Date: Jul 14, 2015 (Tue) / Jul 18, 2015 (Sat) / Jul 19, 2015 (Sun) / Aug 16, 2015 (Sun) / Sep 27, 2015 (Sun)
  • Time: 10am – 1pm
  • Duration: 3 hours

Fruit tea and almond biscotti

  • Date: Jul 22, 2015 (Wed) / Jul 25, 2015 (Sat) / Aug 8, 2015 (Sat)
  • Time: 10am – 1pm
  • Duration: 3 hours 

Hokkaido bread making and potatoes buns

  • Date: Jul 29, 2015 (Wed) / Aug 1, 2015 (Sat) / Aug 2, 2015 (Sun)
  • Time: 10am – 2pm
  • Duration: 4 hours

Panna cotta and earl grey mousse

  • Date: Aug 5, 2015 (Wed) / Aug 9, 2015 (Sun)
  • Time: 10am – 1pm
  • Duration: 3 hours

Mendiant and milk caramel

  • Date: Aug 12, 2015 (Wed)
  • Time: 10am – 1pm
  • Duration: 3 hours 

Japanese chick manju and crème brûlée

  • Date: Aug 19, 2015 (Wed) / Aug 23, 2015 (Sun)
  • Time: 10am – 1pm
  • Duration: 3 hours 

Sweet potatoes mont blanc and chocolate tart

  • Date: Aug 26, 2015 (Wed) / Aug 29, 2015 (Sat) / Sep 30, 2015 (Wed)
  • Time: 10am – 1pm
  • Duration: 3 hours 

Durian moist butter cake and durian tart

  • Date: Aug 15, 2015 (Sat) / Aug 31, 2015 (Mon) / Sep 5, 2015 (Sat) / Sep 16, 2015 (Wed)
  • Time: 10am – 1pm
  • Duration: 3 hours

Jelly mooncake (blueberry cheese, cendul, red beans, durian)

  • Date: Sep 2, 2015 (Wed) / Sep 12, 2015 (Sat) / Sep 20, 2015 (Sun) / Sep 23, 2015 (Wed)
  • Time: 10am – 1 pm
  • Duration: 3 hours

Snow spana-50-6">skin mooncake

  • Date: Sep 9, 2015 (Wed) / Sep 13, 2015 (Sun)
  • Time: 10am – 1pm
  • Duration: 3 hours

Workshops will be conducted in English, Mandarin, or Malay depending on the preference of the majority. Students should bring their own containers to take home freshly made dishes. Apron provided for use.

Food Recipes Gateway

Food Recipes Gateway is a subsidiary of the food and beverage group specialising in consultation, training, menu development, and travel-dining publication. Gathering a bevy of local and international chefs within their state-of-the-art learning kitchen and function space, the team with a combined 10 years of experience in the industry caters to private and corporate events, as well as film production of cooking shows.


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