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The deal

  • Western semi-buffet for 1 person for RM20 instead of RM25.33
  • Western semi-buffet for 2 people for RM38 instead of RM50.67

Each person gets

Main course (choose 1)

  • grilled chicken with mushroom sauce served with mashed potatoes and vegetable of the day
  • grilled fish fillet with BBQ sauce served with mashed potatoes and vegetable of the day
  • Vegetarian burger with deep fried portabello mushroom and mushroom sauce served with coleslaw and French fries
  • Golden deep fried chicken chop with black pepper sauce served with fries and vegetable of the day
  • Fish and chips served with tartar sauce and vegetable of the day
  • Traditional aglio olio served with olive oil, chilli padi and green sprouts


  • Assorted salad with dressing
    - Thousand Island
    - French dressing
    - Mayonnaise mint sauce
    - Hawaiian coleslaw
    - Glass noodle salad

  • Condiments
    - Pineapple cubes
    - Onion rings
    - Croutons

  • Crackers
    - Papadom
    - Fish crackers
    - Prawn crackers

  • Soup of the day

  • Dessert
    - Assorted fresh fruits
    - Jelly
    - Assorted cakes
    - Pickled fruits

Semi-buffet menu is subject to change

JT Restaurant

Serving a diverse range of Western and Asian cuisines, the restaurant is helmed by Chef James Tan, who has amassed over 30 years of culinary experience from the kitchens of The Westin, The Raffles, and Fullerton Hotel in Singapore. Apart from serving their signature lamb shank, Mongolian barbeque chicken, and crispy fried rice within their interior of terracotta tiles and colonial doors, the eatery also provides catering services for events.

Facebook: Restaurent JT

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