The deal

• Buffet for 1 person for RM30 instead of RM37.10
• Buffet for 2 people for RM54 instead of RM74.20
• Buffet for 6 people for RM150 instead of RM222.60

Buffet includes

Appetiser

• Assorted salad
• Gado-gado with peanut sauce
• Glass noodle salad

Dressings and condiments

• Thousand Island
• French dressing
• Mayo mint sauce
• Pineapple
• Onion rings
• Croutons

Crackers

• Papadom
• Fish crackers
• Prawn crackers

Soup of the day

Main course

• Deep-fried chicken with peanut sauce
• Baked fish with bell pepper and leek
• Stir-fried eggplant
• Har lock prawn
• JT Special pasta
• Lo han zhai
• Vegetable dal curry
• Fried vegetable briyani

Action stall

• Burger station

Dessert

• Assorted fresh fruit platter
• Jelly or pudding
• Assorted cake
• Pickled fruits
• Ice kacang with condiments

Drinks

• Coffee
• Tea

Menu is on a rotation basis and subject to change.

JT Restaurant

Serving a diverse range of Western and Asian cuisines, the restaurant is helmed by Chef James Tan, who has amassed over 30 years of culinary experience from the kitchens of The Westin, The Raffles, and Fullerton Hotel in Singapore. Apart from serving their signature lamb shank, Mongolian barbecue chicken, and crispy fried rice within their interior of terracotta tiles and colonial doors, the eatery also provides catering services for events.