- RM20 for RM40 cash voucher
San Hui Wei Chong Qing Steamboat
Swerve past the SS2 traffic lines and arrive in front of the orange-hued steamboat restaurant specialising in the South-Western Chinese culinary styles. Taking pride in their fresh ingredients and Chong Qing soup base spiced with Sichuan pepper, the restaurant which is led by a chef with more than 20 years of experience is locatable via SS2’s Digi Centre and Wai Sek Kai food court.
How do I describe this without using the word yummy 5 times in my sentence? The truth was that was it was, it was delicious. Made-in-house, you’ll find the meat sticking together and it doesn’t fall apart easily. It was juicy and bouncy to chew on. Since this is the parsley version, you’ll find plenty of parsley in the balls but fret not, there isn’t an overwhelming parsley smell. – Sep 25, 2013