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The deal

  • RM20 for RM40 cash voucher

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I Prefer Original

With the philosophy of harmonising the symphony of flavours, I Prefer Original provides patrons with gastronomic experiences in the form of meticulously prepared local and Western fares. Here, each recipe stays true to its roots, what with being passed down from generation to generation, hence keeping it authentic as the restaurant’s name suggests. A variety of signature dishes graces the table, including Sarawak kolo mee, kom pia, and I.P.O fried rice, rustled up from the kitchen of a chef with more than five years of experience, permeating aromas of pandan and coconut milk, turmeric, and lemongrass through kitchen doors. Famished folks yearning for a taste of Malaysian delicacy with a mix of Western can find this joint set up at three locales in the country, namely SEGi University in Kota Damansara, USJ’s One City, and another across the peninsular in Kuching, Sarawak. I Prefer Original has also been featured in Jalan Jalan Cari Makan TV3.

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I Prefer Original has been featured in Eat Drink KL.

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