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Restaurants often offer takeaway services to accommodate tight schedules, shy eaters, or those who want to impress first dates with “home-cooked meals”. Today’s Groupon cheats on its diet with workshops from Levain de Pastry in Kuala Lumpur. Choose from:

Café business setup and management workshop

  • 1 person for RM88 instead of RM1,200
  • 2 people for RM158 instead of RM2,400 (only RM79 per person)

Coffee appreciation workshop

  • 1 person for RM168 instead of RM380
  • 2 people for RM300 instead of RM760 (only RM150 per person)

Café business and management + coffee appreciation workshop

  • 1 person for RM228 instead of RM1,580
  • 2 people for RM428 instead of RM3,160 (only RM219 per person)

Workshop outline

3-hour café business setup and management workshop

  • Types of cafés in the market and their culture (local and regional)
  • Requirements of owning a café
    - Equipment and machinery
    - Certificate and legal requirements
    - Barista flow charts
    - Barista hiring
  • Owner’s knowledge
    - Cost of beverages
  • Question and Answer session

3-hour coffee appreciation workshop

  • Introduction and history of coffee
  • Local and regional coffee culture
  • Types and characters of coffee beans
  • ‘Bean to cup’ process, including coffee roasting
  • Character of a good cup of coffee
  • Coffee brewing method
  • Hands-on coffee brewing

Workshop schedule

Café business setup and management workshop

  • Date and time:
    - Apr 10, 2015 (Fri): 2pm – 5pm
    - May 1, 2015 (Fri): 2pm – 5pm
    - May 29, 2015 (Fri): 2pm – 5pm

Coffee appreciation workshop

  • Date and time:
    - Mar 21, 2015 (Sat): 3pm – 6pm
    - Apr 10, 2015 (Fri): 6pm – 9pm
    - May 1, 2015 (Fri): 6pm – 9pm
    - May 29, 2015 (Fri): 6pm – 9pm

Café business setup and management + coffee appreciation workshop

  • Date and time:
    - Apr 10, 2015 (Fri): 2pm – 5pm and 6pm – 9pm
    - May 1, 2015 (Fri): 2pm – 5pm and 6pm – 9pm
    - May 29, 2015 (Fri): 2pm – 5pm and 6pm – 9pm

One-hour break between workshops

Levain de Pastry

Offering accessible coffee, pastry, and baking courses for the layman, Levain de Pastry is led by Master Chef Eric Wong, Master Chef Peter Hwan, and Japanese Master Roaster J.Kato San, who have been actively involved in the baking, culinary, and coffee industry for more than 25 years, and provided F&B consulting services ranging from business concepts to food supply. Levain de Pastry also houses a trained team that employs the use of natural or organic ingredients sans preservatives. Whenever possible, they also use sourdough for doughy creations to ensure a final product that has developed a natural taste. A bakery supplies shop stocked with frozen dough and ready-bake products offers cooking cheats for those wanting quick solutions to promises to cook dinner.

Facebook: Levain De Pastry Sdn Bhd.


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