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Healthy eating often involves substitutions, like apple rings instead of donuts, or straws instead of forks and spoons. Today’s Groupon sucks it up with a dessert-making workshop from ILOHA Culture Centre in Bangsar. Choose from:

  • Workshop for 1 person for RM99 instead of RM200
  • Workshop for 2 people for RM180 instead of RM400 (only RM90 per person)

2.5-hour workshop outline

Learn how to make (choose 1)

  • Sakura desserts
    - Sakura mousse cake topped with sakura flower
    - Sakura mochi sweets covered with sakura leaves
  • Mother’s Day desserts
    - Mother’s Day roll cake
    - Flower cupcakes

Sakura flowers and leaves are edible and imported from Japan. Participants are advised to bring their own apron and containers to bring home freshly-made products.

Workshop schedule

Sakura desserts

  • May 16, 2015 (Sat) : 10am – 12.30pm
  • May 21, 2015 (Thu) : 10am – 12.30pm
  • May 28, 2015 (Thu) : 10am – 12.30pm
  • May 30, 2015 (Sat) : 10am – 12.30pm
  • May 31, 2015 (Sun) : 10am – 12.30pm

Mother’s Day desserts

  • May 7, 2015 (Thu) : 10am – 12.30pm
  • May 9, 2015 (Sat) : 10am – 12.30pm
  • May 10, 2015 (Sun) : 10am – 12.30pm

ILOHA Culture Centre

Seize opportunities to expand culinary and linguistic knowledge at ILOHA Culture Centre, staffed by native-language teachers that freely impart cultural influences to enthusiastic students and galactic expats. Besides language courses, the establishment also employs Japanese professional chefs, who specialises in turning participants into cooks well-versed in Japanese cuisine and various desserts. The establishment also harbours an in-house café where patrons can sample Japanese food and drinks at the Wi-Fi enabled space.

Facebook: ILOHA Culture Centre “Cooking & LanguageStudio” + Café

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